
Wow, just after we blogged about blues music and barbecue, Snapple’s annual barbecue block party, featuring 15 of the country’s top pitmasters and 2 full days of music, came to Madison Square Park in New York City.
Unfortunately, photos are scarce. If you Google the event, you only get ‘upcoming events’ blurbs in some blogs and newspapers. On Flickr and Google, the event’s photos are scarce (but I saw so many cameras in action). There are no photos of the concert stage from this year that I can yet find. The Snapple home page doesn’t have photos / coverage either.
The pic above is the 2008 stage. This year I caught the closing act: Junior Brown. This Texas Trio COOKS!! Junior plays a double necked guitar: regular six-string coupled with a slider. He is an excellent axe-man, and is backed up by very talented bassist and drummer. They played some variations on traditional blues rockers, bringing down the house.
Here’s a clip of “Highway Patrol” from YouTube. The vocal level is low, sounds as if only the guitar is miked.
He has no shortage of originals either: check out “Level 2″ a solid novelty tune about dangerously hot chili. Junior is both lighthearted and a top-notch player/showman. Snapple was wise to book him and his band. He is a model for anyone aspiring to be on the ribs circuit.
View his site | And page at Last.fm
The cooking photos below are from a Flickr album by user “Flickr4Jazz.” He apparently only took photos from the start of the day Saturday. You can’t sense the teeming crowds in the park, or the enormous lines all around the park for the various vendors. The lines and prices keep you from patronizing more than one or two pitmasters. You have to be selective. But if you follow the wisdom of the crowd, you will be in line all day and not hear the music, sweet music…




I had something called a “Whole Hog” and slaw. Then I stayed in the seller’s secondary line to be given some fat. Kind of like pork grinds I guess. I also won a tee-shirt from a promotional stand of the Pork Institute (“The Other White Meat.. 2009 tour”). I landed 2 of 3 bean bags into a hole. I missed the first. I got the second close to the hole. My third shot dropped the 2nd bag in, before also landing in the hole. I gave the shirt to my pal Chris because he spotted me a few bucks. (There was a beer garden with many tasty beers. I tried a Dale Pale Ale).